Room Service

Urara Tsuchiya

  3. Press release


17 Goulston Street

Fashion Show ‘Angel’s Collection’ with Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Installation view: Room Service, Union Pacific, 2016

Installation view: Room Service, Union Pacific, 2016

Just Close Your Eyes and Imagine I Haven’t Evolved, 2016, glazed earthenware, 12.5 cm x 6 cm

Just Close Your Eyes and Imagine I Haven’t Evolved, 2016, glazed earthenware, 12.5 cm x 6 cm

Installation view: Room Service, Union Pacific, 2016

Fashion Show ‘Angel’s Collection’ with Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Fashion Show ‘Angel’s Collection’ with Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Fashion Show ‘Angel’s collection’, Room Service, Union Pacific, 2016

Fashion Show ‘Angel’s Collection’, Room Service, Union Pacific, 2016

Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Aphrodisiac Dinner by Urara Tsuchiya and Paul Kindersley

Installation view: Room Service, Union Pacific, 2016

Just Close Your Eyes and Imagine I Haven’t Evolved, 2016, glazed earthenware, 16 cm x 9 cm

Installation view: Room Service, Union Pacific, 2016

Installation view: Room Service, Union Pacific, 2016

Installation view: Room Service, Union Pacific, 2016

Installation view: Room Service, Union Pacific, 2016

Just Close Your Eyes and Imagine I Haven’t Evolved, 2016, glazed earthenware, 16 cm x 9 cm

Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Fashion Show ‘Angel’s Collection’, Room Service, Union Pacific, 2016

Fashion Show ‘Angel’s Collection’, Room Service, Union Pacific, 2016

Chateaux Double Wide pop up bar hosted by Mistress Williams, Room Service, Union Pacific, 2016

Perfect Start to The Day, a starter of cigarette, beef consommé, vodka, Tobasco sauce and a quails egg, as part of Aphrodisiac Dinner with Paul Kindersley